Category Archives: Cooking

Homebrewing – a primer on how to start, and a mead recipe for you

Here’s the scoop on making your own medovina: Company to buy stuff from: (you probably have some local vendors in the Chicago area, Brewcamp is one I would recommend – they even have basic classes you can attend. ( … Continue reading

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Salmon Glaze

My wife loves this, and she just had me print it up for her mom, so I figured I might as well share: Salmon Glaze (use with .75-1.25 kg salmon filet) In a 150ml cup, put in: 1 teaspoon of … Continue reading

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